Requirements:

• Master’s degree in veterinary medicine, animal science or other relevant subject with three to five years of experience in animal health, animal science, animal production, veterinary technology, or a related field or bachelor’s degree with five to seven years of experience in above mentioned field.
• Registered Veterinarian is preferred.
• Livestock health management (e.g., nutrition, care, treatment, and health) with an emphasis on poultry.
• Biosafety and biosecurity and antimicrobial stewardship principles and application.
•  AMR/AMU and disease surveillance and other relevant health programs (strongly preferred).
•  Proactive in managing multiple tasks, managing, and working in the virtual work environment, and flexible and open to managing time for working with different teams in different time zones as needed.
• Excellent interpersonal, organizational, communication, team building and management, and problem-solving skills.
• Excellent oral and written English and Nepali including documentation skills.

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