Academic Qualification: 

• At least bachelor degree in veterinary science with 3-4 years in experience or
• Master in veterinary science with 2 years of experience in the meat industry is highly preferable.

Age:

• Not exceeding 45 years as on application deadline.

Required Competency:

• License of meat inspector will be highly preferred.
• Knowledge of meat slaughtering and processing industry standards and procedures as per
• Federation/Provincial/Local Government act, rules etc.
• Dedicated, honest and hardworking with flexible in working time.
• Fluency in English & Nepali.

Note:

• Candidates having at least 3+ years’ experience in the relevant field shall be given preference.
• Candidates having own two-wheeler and its license shall be given preference.

Job Description:

• Overall, it is responsible to inspect and examine the animal during receival, before slaughtering, and after slaughtering.
• Inspecting animal carcasses for defects such as tumors or abscesses.
• Monitoring the processing of meat products to ensure that they meet federal standards for safety, labeling, and other regulations
• Testing samples of meat for bacterial contamination using different available methods
• Reporting findings quickly to supervisors regarding any violations or problems discovered during inspections
• Examining slaughterhouses for compliance with federal, provincial, and local regulations on processing meat products
• Performing inspections of slaughterhouses to ensure that food safety regulations are being followed.
• Examining records of slaughterhouse operations to ensure that they are accurate and complete
• Inspecting facilities that meet federal, provincial, and local government regulations on food safety, sanitation, and consumer health.
• Examining samples of meat products in meat shops, hotels, stores, etc. to ensure that they are safe for consumption
• Other duties as assigned by the supervisor.

Source: Merojob

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