Job Description:

• Able to effectively control the Food & Beverage Cost,outlets in terms of wastage, pilferage and efficiency.
• Check and verify voids,settlements,complimentary sales and discounts in the POS systems.
• Check and verify any happy hours discounts,package meals, staff meals and staff discounts.
• Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).
• Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
• Tally all end of shift reports generated from all POS tills.
• Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
• Responsible for linking the articles and Recipes in Material Control.
• Responsible for preparing daily Food and Beverage Report and distribute to management.
• Responsible for surprise spot checks at all F&B outlets.
• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
• Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
• Update selling prices in POS as per the instruction from authorised persons.
• Responsible to maintain the Menu Pricing, Consumption and POS systems.

Job Specification:

• Good verbal and written communication skills.
• Good analytics and reporting skills.
• Ability to multitask, work in a fast-paced environment.
• Have a high-level attention to detail.
• Ability to work independently and to partner with others to promote an environment of teamwork.

Source: Kumarijob

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