Other Specification:

• Minimum 5 years of experience in related field.
• Knowledge of various cooking techniques and cuisines.
• Understanding of food safety and sanitation guidelines.
• Ability to work in a team environment.
• Strong organizational and multitasking skills.
• Excellent communication skills.

Note: Candidates with a background in hotel management will be given preference. 

Job Description:

• Maintain a high standard of food quality, presentation, and taste.
• Taste and adjust seasoning as necessary to ensure dishes meet expectations.
• Manage time effectively to ensure orders are completed within established time frames.
• Be prepared to work in a fast-paced and potentially high-stress environment.

Salary : Negotiable (No bar for deserving candidate).

Source: Merojob

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