Job Description:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Sekuwa preparation.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
Job Specification:
- Previous 5 years of experience as a chef.
- Perfectionism in sanitation and quality control.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Passion and pride for delighting people with food.
Source: Kumarijob
Job Detail Expired
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
5 - 6 (Years)
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No. of Vacancy :
1
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Min. Education :
10+2
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Last Date to Apply :
September 9, 2023