Job Description

• Hiring, training, and supervising cafe staff.
• Creating employee schedules and assigning tasks.
• Monitoring inventory levels and ordering supplies as needed.
• Ensuring that food and beverages are prepared and served according to company standards.
• Handling customer complaints and resolving any issues that may arise.
• Maintaining a safe and sanitary work environment.
• Keeping track of sales and expenses, and preparing reports for management.
• Developing and implementing strategies to increase sales and improve profitability.

Job Specification

• Previous experience in a supervisory role in a café or restaurant setting.
• Ability to lead and motivate a team.
• Knowledge of food safety regulations.
• Ability to handle customer inquiries and resolve complaints.
• Strong communication and interpersonal skills.

Source: Kumarijob

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