Responsibilities:

• Assistant Brewer oversees and directs all brewing processes including, but not limited to, raw material selection, recipe formulation, production schedules, troubleshooting, equipment maintenance, and finished product quality assurance/quality control procedures.
• Execute brewing production from start to finish and create brewing, filtration and bottling schedules.
• Operate and oversee all functions of the brewery, including; wort production, fermentation / cellaring process, canning QC & QA checks, CIP procedures, and detailed record keeping.
• Oversee and develop the brew house staff through technical, supervisory, and line assignments in all functions supported by standard job descriptions.
• Ensure proper fermentation process, including handling of yeast, cell counts, pitch rates, etc.
• Manage brewery team, train staff, schedule shifts, and encourage an overall positive environment.
• New product development, recipe creation, scaling, etc.
• Compiling brewing data like OG, wort cooling temperature etc are as per norms
• Others as per assigned.

Requirements:

• Minimum of 7 years of Experience in a leading Brewing Position.
• Bachelor’s Degree and/or Certificate from an accredited brewing science school
• Passion to create, innovate, and assist for craft beer.
• Organizational ability to manage all day-to-day operations of brewery production.
• Managerial skills to organize, guide, and supervise the production team.
• Flexibility to work long hours when needed to maintain production obligations.
• Ability to create consistent, timely production of core styles.
• Ability to safely work with common brewing chemicals.
• Packaging, racking, canning/bottling experience.

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