Other Specification

• Positive attitude and excellent communication skills
• Fluent in English.
• Great customer service and conflict-resolution skills, and a commitment to professionalism
• Excellent teamwork ability
• Knowledge of food and beverage service 
• Ability to work in a fast-paced environment.

Job Description

• Greet and welcome customers in a friendly and professional manner.
• Assist patrons in selecting menu items and providing recommendations.
• Take accurate orders and convey them to the kitchen staff promptly.
• Serve food and beverages to customers in a timely and efficient manner.
• Ensure proper table settings and presentation of dishes.
• Monitor tables to respond promptly to customer requests or concerns.
• Effectively communicate with kitchen staff to ensure accurate and timely preparation of orders.
• Collaborate with other waitstaff to ensure smooth service flow.
• Promote daily specials, promotions, and upsell additional items to enhance the dining experience.
• Have a good understanding of the menu to answer customer questions about dishes and ingredients.
• Present bills to customers and handle payment transactions accurately.
• Process payments using cash, credit cards, or other accepted methods.
• Maintain cleanliness in the dining area, including tables, chairs, and floor.
• Ensure proper setup and breakdown of tables before and after service.
• Collaborate with other restaurant staff to create a positive working environment.
• Assist colleagues when necessary, especially during peak hours.

Duty Hour: 10 hours

Note: Candidates may need to work for up to 12 hours on Friday or major events day.

Source: Merojob

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