Job Description

• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meals.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administer change to tables if needed.

Job Requirements

• Ability to remain calm and professional with difficult customers.
• Excellent interpersonal skills.
• Must have a minimum of 2-3 years of experience as a Waiter.
• Intermediate completed are highly encouraged to apply.
• Excellent Knowledge of service-positive attitudes and excellent communication skills.

Source: Froxjob

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