Other Specification:

• A BHM (Bachelor's in Hotel Management) or a Diploma in Hotel Management is preferred.
• 6 months to 1 year of experience in a similar role or industrial training.

Skills & Abilities:

• Customer Service: Ability to interact with guests in a friendly and professional manner.
• Communication: Effective verbal communication skills to understand guest orders and relay information to kitchen staff.
• Attention to Detail: Ensure order accuracy and adhere to dining standards.
• Teamwork: Collaborate effectively with co-workers and maintain a positive work environment.

Job Description

• Order Taking: Accurately record guest orders and communicate them to the kitchen.
• Service: Serve food and beverages promptly and courteously.
• Table Management: Set, maintain, and clear tables efficiently.
• Billing: Present bills to guests and handle monetary transactions.
• Guest Relations: Address inquiries and resolve any dining concerns.

Source: Merojob

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