Other Specification

• Strong verbal communication and active listening skills to understand guest requests and convey information effectively.
• A genuine interest in providing excellent customer service and a friendly, hospitable demeanor.
• Ability to stand for extended periods, carry trays of food and drinks, and perform physically demanding tasks while maintaining composure.
• A cooperative attitude and willingness to work as part of a team, helping fellow staff members when needed.
• Diligence in order accuracy, table setup, and adherence to restaurant service standards.
• Previous experience in a similar role or hospitality setting can be an advantage. 
• Should have Knowledge of Food and Beverage.

Job Description

• Provide exceptional customer service by greeting and seating guests, taking orders, answering questions about the menu, and ensuring a pleasant dining experience.
• Accurately record and communicate customers' food and beverage orders to the kitchen and bar, ensuring that all special requests and dietary restrictions are properly addressed.
• Set and clear tables, and maintain cleanliness in the dining area, ensuring a tidy and inviting atmosphere for guests.
• Stay informed about the restaurant's menu, daily specials, and beverage offerings, and be prepared to make recommendations based on guest preferences.
• Collaborate with kitchen staff, bartenders, and fellow servers to ensure efficient and coordinated service during busy periods.
• Process payments accurately, handle cash, credit cards, and other payment methods, and provide receipts to guests.

Source: Merojob

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