Job Description

• Supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom personnel and purchase or requisition foodstuffs and kitchen supplies.
• Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
• Supervise noncooking personnel, such as kitchen helper , to ensure cleanliness of kitchen and equipment.
• Supervise cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
• Supervise workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
• Purchase foodstuffs, kitchen supplies, and equipment.

Job Specification

• 2 year experience in related field
• Minimum bachelor passed
• Good in verbal & written communication skills in English
• Computer Literate
• Pleasant personality
• Preference will be given to the candidate having  experience in hospitality.

Source: Kumarijob

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