Other Specification

• A culinary degree or equivalent certification, along with several years of experience working in upscale or fine dining restaurants, is typically required.
• A flair for creativity and innovation in culinary arts, with the ability to create new dishes and presentations that align with international fine dining standards.
• Strong leadership, communication, and teamwork skills to effectively manage and inspire kitchen staff.
• Meticulous attention to detail, especially when it comes to plating, portioning, and ensuring that every dish is flawless.
• The ability to adapt to a fast-paced environment and maintain composure under pressure while delivering exceptional results.
• A deep understanding of various international cuisines, including their traditional preparation methods and ingredients, to create authentic and diverse menus.
• Possession of relevant culinary certifications, such as ServSafe, is often preferred to demonstrate a commitment to food safety and hygiene.

Job Description

• Possess advanced culinary skills and knowledge of international cuisines, culinary techniques, and fine dining presentation to meet the restaurant's high standards.
• Responsible for supervising the kitchen staff, including chefs, cooks, and kitchen assistants, ensuring smooth kitchen operations, and delegating tasks effectively.
• Collaborate with the Head Chef to create and refine the restaurant's menu, incorporating seasonal ingredients, innovative flavors, and artistic plating.
• Maintain strict quality control standards to ensure all dishes meet or exceed the restaurant's international fine dining expectations in terms of taste, presentation, and consistency.
• Ensure the kitchen adheres to all food safety and sanitation regulations to maintain the highest levels of hygiene and safety in food preparation.
• Monitor and manage inventory, control food costs, and minimize wastage by implementing efficient portion control and inventory tracking systems.
• Shall have the necessary skills required to work  for a international standard  fine dining restaurant.

Source: Merojob

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