Required Degrees Bachelor of Food Technology (B.Tech Food).

Experience More Than 1 Years

Required Skills: Communication Skills, Leadership Skills, Reporting Skills, Creative Thinking, Analytical Skills, Adaptability

Required Gender: Any

Position Summary: Shift Brewer will be responsible for the brew house, fermenting, filtration and brewing operations.

Major Roles And Responsibilities (Job Details)

• Wort production including milling, mashing, lautering, boiling, whirlpool, grain-out, setup and handoff to the next shift brewer
• Managing and running brew house, Fermenting, Filtration, and Blending processes and operations
• Accurately record all aspects of the brew to track production operations and inventory
• All aspect of cellar work including but not limited to: yeast handling, cleaning and sanitization of transfer lines, and Clean-in-Place (CIP) of brewery vessels
• Follow all cleanup procedures post brewing/cellar operations Brew beer precisely according to the written recipe and SOP Constant communication with our head brewer/quality manager to ensure our beer meets internal quality standards
• Involves recording, troubleshooting, temperature, and flow monitoring, communication, supplying lines with material or product, cleaning, sanitation, and foaming. Sanitation involves the complete cleaning of all the equipment within the facility.
• Raw materials monitoring, receiving, and handling for Brewing and Blending processing.
• Perform quality checks, testing, and complete paperwork as required.
• Perform work and cleaning in confined space areas
• Must be able to make equipment and product changeovers using tools as needed.
• Assist other operators and departments in training, repair work, and equipment operation as needed.
• Assist with supporting overtime as needed to cover varying production needs.
• Responsible for the daily completion of tasks integral to the operation and overall performance of the Brewery.
• Collaborate with production team, monitoring brewing and processing of batches to control quality, consistency and efficiency
• Follow written SOP’s; accountable for SOP execution, maintain highest safety standard.
• Communicate daily with Production Manager and Head Brewer on scheduled tasks, issues encountered, and priorities.

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