Job Description

• Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
• Creates a positive team atmosphere among Team Members.
• Provides feedback and coaching to the Team regularly.
• Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
• Handle guest complaints in restaurants.
• Ensures new products are executed properly the following roll-out.
• Ensures product quality and great service.
• Shifts priorities and goals as work demands change.
• Priorities tasks effectively to ensure most important tasks are completed on time.
• Taking Ownership of issues or tasks and also give detail update of the F&B manager and the General Manager.
• Seeks, listens and responds to Guest feedback.
• Coaches team on how to exceed Guest expectations.
• Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.

Job Specification

• Proficiency in Point of sale ( POS ) software
• Proficiency in MS Office
• Dependability and strong work ethics.

Source: Kumarijob

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