Other Specification

• Bachelor in Hotel Management or in Related field.
• At least 3 to 5 years of experience in Food and Beverage division in 5 Star Hotel or in similar field.
• Ability to lead and manage a diverse team of kitchen and front-of-house staff.
• Focus on providing excellent customer service and ensuring customer satisfaction.
• Ensuring compliance with health and safety regulations.
• Developing and implementing marketing strategies to attract customers.
• Effective communication with both staff and customers.

Job Description

• Responsible to oversee overall Restaurant Operation.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner. 
• Collaborates with chefs to develop appetizing menus.

Source: Merojob

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