Job Description

• To assure all process parameters are within standard and to be kept
• variety wiserecord and their update.
• To assure quality production and productivity according to quality policy
• Assuring variety wise ingredients, INPM change and variety wise
• batch codeverification.
• Assuring all raw materials used and their quantity to be used in products.
• Assurance of GMP (packaging, storage, Loading/Unloading of raw and finish
• goods)
• Prepare quality monitoring plan and carryout activities daily
• Lab inspection and analysis of raw materials, packaging materials and ingredientsand reporting timely on daily basis
• Inspection of any defect products, holding quality defected products and materialsand reporting
• Conduct Sensory analysis of our product with internal approved sensory
• panelist andsummarize the feedback and improve the same KAIZEN for improvement in productivity, quality, manpower optimization
• Develop, implement and maintain all the document of every activity of thedepartment as per the requirement of FSMS (ISO 22000:2018) 5S implementation in floor.
• Trainings on floor hygiene, personal hygiene, OHS, manpower capacitydevelopment, etc.

Job Requirements

• Bachelor in Food Technology/Master in Food Technology
• Minimum 3 years of experience in quality control/ assurance officer
• Strong attention to detail, observation, organizational, and leadership skills.
• In-depth knowledge of quality control procedures and legal standards.
• Strong knowledge of mathematics, data analysis, and statistical methods.
• Excellent communication and listening skills.
• Good technical and IT skills.

Source: Froxjob

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