Other Specification

• Bachelor's degree in business management, operations management, or a related field.
• Proven 5 years of experience in operations management or a similar role.
• Strong leadership, good communication in english, and interpersonal skills.
• Analytical and problem-solving abilities.
• Proficiency in project management and process improvement methodologies.
• Familiarity with relevant software and tools.
• Ability to work in a fast-paced and dynamic environment.
• Should know about handling social medias.
• Should have interest and knowledge in food. 

Note:

• Female candidates are highly encouraged to apply.
• Works on Saturdays.

Job Description

• Develop and implement operational strategies and plans that align with the organization's goals and objectives.
• Monitor and manage resource utilization to ensure cost-effectiveness.
• Set performance goals and conduct regular performance evaluations.
• Implement best practices, quality control measures, and workflow enhancements.
• Monitor financial performance, control costs, and identify opportunities for cost savings.
• Ensure that products or services meet quality standards and customer expectations.
• Maintain optimal levels of inventory while minimizing carrying costs.
• Manage and coordinate projects that impact operational efficiency and effectiveness.
• Provide regular updates and reports on operational performance.

Source: Merojob

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