Other Specification:

• Bachelor's degree in hospitality management, culinary arts, or a related field
• 3+ years of experience managing fine dining restaurants
• Strong leadership skills and the ability to manage a team effectively
• Excellent communication skills, both written and verbal
• Extensive knowledge of wine and food pairings
• Knowledge of Chinese traditional food.

Note: Male candidates are highly encouraged to apply.

Age: 25-35

Job Description:

• Manage all aspects of the cafe, including staffing, inventory, and budgeting
• Create specialized menus and ensure all food is prepared to the standards
• Train and manage a team of experienced servers
• Maintain an exceptional level of customer service and ensure all guests have an unforgettable dining experience
• Build and maintain relationships with vendors and suppliers
• Ensure compliance with all health and safety regulations.

Source: Merojob

Job Detail Expired

Contact Detail