STANDARD MINIMUM QUALIFICATIONS:

Education: Completion of secondary school education. A post-secondary certificate in the related functional area. University degree in Food Technology, Food Microbiology, Food Engineering, or related field, or First University degree in the relevant area with additional of relevant work experience is desirable.

Language: Fluency in both written and spoken English and Nepali language. Knowledge of duty station’s language is desirable.

DESIRED EXPERIENCES FOR ENTRY INTO THE ROLE:

• At least 6 years of relevant experience in overseeing food safety, quality assurance and quality control in the food manufacturing industry
• Experience of implementation of international systems, GMP, HACCP in the food manufacturing industries
•  Experience in the private or government sector in areas related to food safety and quality in Nepal is advantageous.
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OTHER SPECIFIC JOB REQUIREMENTS:

KNOWLEDGE AND SKILLS

• Working Knowledge in the Supply Chain management and of food items is desirable
• Proficiency in Windows MS Office (Word, Excel, PowerPoint, Outlook)
• Knowledge of Food Value Chain
• This section is optional to describe additional responsibilities & knowledge required for the specific job.

WFP LEADERSHIP FRAMEWORK: COMMON STANDARDS OF BEHAVIOUR

Leads by example with Integrity
Drives results and Delivers on commitments
Fosters inclusive and collaborative teamwork.
Applies strategic thinking
Builds and maintains sustainable partnerships.

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