Job Description:

• Interacts with guests to obtain feedback on product quality and service levels
• Ensure that guests are always receiving an exceptional dining experience representing true value for money
• Ensure that all recipes and product yields are accurately costed and reviewed regularly
• Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
• Ensure that the Department’s overall operational budgets are strictly adhered
• Fully understand the market needs and desires for each outlet and ensure that the menus are developed to reflect those needs
• Delegate responsibilities to subordinates as required
• Coach and counsel employees in a timely manner and in accordance with Company policy.

*The comprehensive job outline will be provided during the interview phase.

Job Specification:

• Minimum 3 years of experience in similar position
• Proficiency in MS Office
• Bachelor's in Hotel Management.

Experienced professional of Indian Cuisine will be preferred.

Source: Kumarijob

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