Indian Specialty Chef, Tandoor Specialty Chef, South Indian Specialty Chef, Under Fixed Term Contract (FTC)
The Soaltee Kathmandu
Minimum Requirements: Education: Diploma or Proficiency Certificate level in Culinary Arts will be an advantage. Experience: Minimum 2 years of experience as Chef De Partie or DCDP in a hotel or restaurant chain with good standards with specialization in Indian Cuisine/South Indian/ Tandoor. Comprehensive knowledge of HACCP and occupational health and safety standards will be essential.
Job Detail Expired
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
0 - 2 (Years)
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No. of Vacancy :
1
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Min. Education :
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Last Date to Apply :
April 26, 2022