Other Specification

• Proven experience as a Head Chef or in a similar leadership role.
• A culinary degree or relevant certification is preferred.
• Strong knowledge of culinary trends, techniques, and best practices.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle pressure effectively.
• The role requires working flexible hours, including evenings, weekends, and holidays.

The role requires working flexible hours, including evenings, weekends, and holidays.

Source: Merojob

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