Other Specification:

• Bachelor's  in Food Science, Food Technology, or a related field, or Master's degree preferred
• 3+ years of proven experience as Food Technologist
• Knowledge of food chemistry, microbiology, and food processing techniques.
• Strong analytical and problem-solving skills.
• Understanding of food safety regulations and quality standards.
• Proficiency in laboratory techniques and equipment.
• Excellent communication and teamwork skills.
• Attention to detail and the ability to work in a fast-paced environment.

Job Description:

•  Collaborate with cross-functional teams, including R&D, marketing, and production, to develop new food products conducting research on market trends, consumer preferences, and competitive products to identify opportunities for innovation. 
• Create and test prototypes, experimenting with ingredients, flavors, and processing techniques modifying existing recipes to improve taste, texture, and nutritional content.
• Develop and implement quality control processes and procedures to ensure product consistency and safety.
• Conduct sensory evaluations and quality tests to monitor product attributes and compliance with specifications.
• Investigate and address any quality issues or consumer complaints collaborating with regulatory authorities to ensure products meet all relevant food safety and labeling requirements.
• Work closely with the production team to scale up recipes and optimize manufacturing processes providing technical guidance on ingredient sourcing, storage, and handling.
• Evaluate and select suppliers for raw materials and ingredients monitoring and maintaining supplier relationships, ensuring consistent quality and timely deliveries.
• Maintain detailed records of product development, specifications, and quality control data also preparing and submitting required documentation for regulatory approvals and certifications.
• Stay updated on industry trends, emerging technologies, and regulatory changes identifying opportunities for process optimization, cost reduction, and product enhancements.
• Train and educate production staff on food safety protocols and quality standards collaborating with cross-functional teams to achieve product development goals.

Source: Merojob

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