Other Specification

• At least 3-4 years of experience in similar position in a star hotel. Interested Freshers may apply for the associates & trainee positions.
• Strong leadership, organizational, and problem-solving skills.
• Excellent communication and interpersonal abilities.
• In-depth knowledge of food and beverage trends, culinary techniques, and customer service principles.
• Familiarity with point-of-sale (POS) systems and inventory management software.
• Bachelor’s degree in Hospitality Management or a related field is a plus.

Job Description

• Oversee the day-to-day operations of the food and beverage department, including restaurants, bars, and catering services.
• Collaborate with chefs and culinary staff to design innovative and appealing menus.
• Ensure a positive and memorable dining experience for guests by maintaining high service standards.
• Recruit, train, and supervise F&B staff, including servers, bartenders, and kitchen personnel.
• Manage inventory levels, control costs, and implement efficient ordering and stock rotation procedures.
• Ensure compliance with health and safety regulations and food handling standards.

Source: Merojob

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