Responsibilities:

• Manage the daily operations of the patisserie and bar ensuring exceptional quality and service.
• Operational excellence in overseeing all aspects of daily operations of patisserie, bar and related services to guarantee a smooth and efficient experience for our guests
• Recruit, train, and lead a team of F&B professionals, setting high standards for performance, presentation and customer satisfaction.
• Set clear performance expectation, provide regular feedback and encourage career growth for team members
• Develop and implement innovative menus, combining the best of patisserie and mixology.
• Monitor inventory, control costs, maintain budgetary guidelines and optimize revenue streams.
• Foster a positive and collaborative work environment, promoting teamwork and employee growth.
• Ensure compliance with health and safety regulations and maintain the highest sanitation standards.
• Collaborate with marketing to create promotions and events that enhance the guest experience.

Qualifications:

• Proven track record of at least 5 years in Food and Beverage Management, preferably in a high end patisserie and/or bar, upscale restaurant, or a similar setting.
• Strong leadership skills and the ability to motivate and mentor a diverse team.
• Successful experience in team management, including recruitment, training and performance evaluation.
• Passion for culinary and mixology: A deep and genuine passion for culinary arts and mixology, demonstrated by a strong understanding of food trends, mixology techniques and menu development.
• Excellent communication and interpersonal skills.
• Solid understanding of financial aspects of F&B operations. Proficiency in budget management, cost control and financial analysis. Proven experience in managing inventory, procurement and vendor relationships to maximize profitability.
• Knowledge of local food safety and health regulations.
• A degree or certification in hospitality management or a related field is a plus.
• If you are a dedicated F&B professional with a love for pastry and mixology, and you're ready to take on a rewarding leadership role, we encourage you to apply for the Food & Beverage Manager position at Bloom Patisserie & Craft Cocktails Pvt. Ltd.

Salary Offer: (Based on qualifications and experience) plus service charge, performance based bonuses and professional development opportunities.

Note: Preference shall be given to the candidates with Hospitality degree.

Bloom Patisserie and Craft Cocktails Pvt. Ltd. is an equal opportunity employer and welcomes candidates from all backgrounds and genders to apply.

Source: Merojob

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