Knowledge and Abilities:
- Greet and escort customers to their tables.
- Present menu and provide detailed information about offerings.
- Prepare tables by setting up linens, silverware and glasses
- Up-sell additional products when appropriate.
Education: Bachelor/Diploma in Hospitality Management or in Related field.
Experience: At least 2 to 3 years of experience in food and beverage service field.
Source: Merojob
Job Detail Expired
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
2 - 3 (Years)
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No. of Vacancy :
1
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Min. Education :
Diploma
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Last Date to Apply :
April 25, 2024