Job Description:

• Drive sales and revenue through team motivation and incentives.
• Collaborate on menu development with Food and Beverage team.
• Oversee monthly stock takes and accountability.
• Provide efficient and timely resolution of guest queries.
• Uphold exceptional customer service standards.
• Ensure compliance with security, fire, and safety regulations.
• Act as deputy for Food and Beverage manager when needed.
• Foster positive interdepartmental relationships and support as required.
• Contribute to setting targets, schedules, budgets, and policies.
• Supervise Food and Beverage outlet operations within budget.
• Conduct team appraisals and aid in recruitment, training, and development.

Job Specification:

• Prior Food and Beverage management or supervisory experience.
• Effective communication skills.
• Strong grooming and presentation standards.
• Positive and adaptable attitude.
• Familiarity with financial systems.
• Dedication to superior customer service.

Source: Kumarijob

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