Department: Food & Beverage

Position: F&B Executive

Qualifications: Masters or Bachelor’s Degree in Hospitality sector or related field.

Experiences: 3-5 years of experience in a similar role (Global experience would be advantage).

Key Responsibilities:

• Conducting F&B Practicals.
• Backyard Cafe supervision.
• Internal/External Event supervision.
• Cross-check/verify subordinate tasks.
• Verify checklists for operational areas.
• Administrative tasks such as paperwork or bill submissions
• Maintaining and updating the inventory checklists
• Assist Operation Manager as & when needed.

Skills & Competencies:

• Computer knowledge
• Professionalism
• Time Management
• Leadership Mindset
• Organizational Skill
• Multi-tasking
• Proficient Communication Skills
• Team player.

Employment Type: Full time with additional perks and benefits.

Source: Merojob

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