Job Description:

• Able to answer any questions regarding menu and assist with menu selections
• Have good knowledge of menu and presentation standards
• Able to anticipate any unexpected guest need and reacts promptly and tactfully
• Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm
• Serve food courses and beverages to guests
• Responsible for clearing, collecting and returning food and beverage items to proper area
• Ensures that hotel brand standards and SOP's are consistently implemented.

*The comprehensive job outline will be provided during the interview process.

Job Specification:

• Proven success in a similar role.
• Empathy towards your guests and colleagues.
• Polished personal presentation with Warm, confident and hospitable personality.
• Good communication skills.
• Proficiency in MS Office.

Source: Kumarijob

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