Other Specification:

• Atleast 10+ years of progressive culinary experience with a minimum of 5 years in an Executive Chef role.
• Exceptional culinary skills and creativity with a focus on fresh, seasonal, and local ingredients.
• Proven ability to manage a large kitchen staff and maintain a positive and productive work environment.
• Ability to create and execute menus that meet customer needs and exceed expectations.
• Strong leadership skills and a hands-on management style.
• Excellent communication and interpersonal skills.
• Ability to manage inventory and food costs to ensure profitability.

Job Description:

Gokarna House Restaurant is seeking a highly skilled and experienced Executive Chef to lead and manage our culinary operations. The successful candidate will be responsible for creating and executing menus, managing kitchen operations, maintaining food quality standards, and providing exceptional customer service. The Executive Chef will also be responsible for managing and training the kitchen staff.

Key Responsibilities:

• Create and execute menus that incorporate fresh, seasonal, and local ingredients.
• Manage all aspects of the culinary operations including recipe development, menu planning, food preparation, and kitchen operations.
• Ensure food quality standards are met and maintained consistently.
• Provide exceptional customer service by creating an outstanding culinary experience for customers.
• Manage and train kitchen staff including hiring, performance evaluations, scheduling, and maintaining a positive and productive work environment.
• Monitor and manage inventory levels and food costs to ensure profitability.
• Collaborate with other department heads to ensure seamless operations.
• Ensure compliance with health and safety regulations.

Source: Merojob

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