Other Specification

• Atleast 4-5 years of experience in similar position in a star property;
• Culinary degree or relevant certification.
• Strong leadership and communication skills.
• Ability to work under pressure and in a fast-paced environment.
• In-depth knowledge of culinary techniques, ingredients, and kitchen equipment.
• Familiarity with industry trends and a passion for staying updated on culinary innovations.

Job Description

• Develop creative and innovative menus that align with the restaurant's theme, target audience, and seasonal trends.
• Supervise and participate in the preparation and cooking of menu items.
• Manage and optimize kitchen operations, including food storage, hygiene, and safety practices.
• Control and manage inventory, ensuring efficient use of ingredients and minimizing waste.
• Recruit, train, and supervise kitchen staff.
• Foster a positive and collaborative work environment.
• Conduct performance evaluations and provide constructive feedback.
• Monitor and control food and labor costs to meet budgetary goals.
• Work closely with restaurant managers, suppliers, and other staff to ensure smooth kitchen operations.
• Stay updated on culinary trends and industry best practices.
• Ensure compliance with health and safety regulations, as well as food handling and storage standards.
• Stay informed about and adhere to local, state, and federal regulations.

Source: Merojob

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