Other Specification

• +2 Degree/ diploma in Hotel Management.
• Must have 5 Years experience or more in similar position from any Star Hotel or Restaurant focus on Indian cuisine.
• In-depth knowledge of Indian culinary traditions, spices, and cooking techniques.
• Should be capable of managing and organizing food and beverage production department
• Should be a team leader and be capable of managing and training the junior staff.
• Should be able to create good quality food.
• Should be able plan and promote the menus for different events.
• Must have knowledge of Indian Cuisine.
• Should be willing to work under pressure.

Job Description

• Provide visionary culinary leadership to the kitchen team, inspiring creativity and maintaining high standards of quality.
• Oversee day-to-day kitchen operations, including food preparation, cooking, and presentation.
• Ensure adherence to food safety and sanitation standards, and implement best practices in the kitchen.
• Lead, train, and mentor kitchen staff to maintain a positive and collaborative work environment.
• Schedule and supervise kitchen personnel, managing workflow and optimizing efficiency.
• Manage food costs by monitoring inventory, controlling waste, and optimizing menu pricing.
• Collaborate with the procurement team to source high-quality ingredients at competitive prices.
• Interact with customers to understand their preferences and feedback, and use this information to enhance the dining experience.
• Actively participate in special events and promotions to promote the restaurant's culinary offerings.

Source: Merojob

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