Gross Salary: Approximately Rs. 501,681 per year (including allowances and bonuses).
 

Duties and Responsibilities:

 The incumbent is responsible for preparing and planning daily meals and menus, proposing, and executing menus for official functions, keeping records of menus adding new recipes to the residence files, maintaining kitchen, pantry and all kitchen appliances in clean and good working order. The incumbent proposes and maintains budget for meal planning for official and daily events, maintains financial records and submits all receipts for processing. The incumbent works with the senior bearer/house manager in preparing for official event planning and reporting.

Qualifications Required:

• Completion of Secondary School is required.
• A minimum of two years of experience as a cook at a residence of an expatriate or at a reputed hotel is required.
• Good working knowledge is speaking/reading/writing English is required. Fluency in speaking/reading/writing Nepali is required.
• Good communication and customer service skills are required. Good knowledge of recipes for preparing varieties of cuisine is required. Excellent planning, organizational and interpersonal skills are required.

Benefits: Provident fund, Gratuity, Medical Insurance, Life and Accidental Insurance, annual and Sick leave, Holidays and Uniform.

Application:

Send your application together with your most current Curriculum Vitae and copies of education, work experience, and training certificates via email or by regular mail or hand delivery to reach the following address.

 Please mark your envelope with the title of the position you are applying for.

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