Other Specification

• 2-3 years of experience as a cook specializing in operating Chinese, Indian and Continental.. 
• Experience in a restaurant or culinary environment with a focus on Continental cuisine is preferred. 
• Culinary certification or vocational training in culinary arts is an advantage. 
• Proficient in operating and maintaining Continental ovens (convection, combi, deck ovens). 
• Strong knowledge of Continental cuisine, cooking techniques, and recipe adherence. 
• Ability to follow recipes accurately and adapt them to meet restaurant standards.
• Knowledge of proper food handling, storage, and cleaning procedures.
• Stamina to stand for extended periods, lift heavy equipment, and work in a fast-paced kitchen environment. 
• Agility and dexterity to handle hot surfaces and equipment safely. 
• Clear communication abilities to follow instructions and provide feedback as needed. 
• Excellent attention to detail for food quality, taste, and presentation. 
• Commitment to maintaining high standards in food preparation and plating. 
• Ability to adapt to changing kitchen demands and handle multiple tasks. 
• Proactive attitude in problem-solving, equipment maintenance, and process improvement. 

Job Description

• Set up and preheat Continental ovens according to the menu requirements. 
• Monitor oven temperatures and adjust settings as necessary to ensure optimal cooking conditions. 
• Prepare ingredients for cooking, including marinating, seasoning, and portioning as per recipes. 
• Cook various Continental dishes such as roasted meats, baked goods, and grilled items using the appropriate oven techniques. 
• Coordinate timing with other kitchen staff to ensure all components of a dish are ready for assembly and serving. 
• Maintain high standards of food quality, taste, and presentation. 
• Conduct regular checks on food items being cooked in the Continental oven to avoid overcooking or undercooking. 
• Clean and maintain Continental ovens and associated equipment following hygiene standards.
• Report any malfunctioning equipment to the kitchen manager or maintenance team promptly. 
• Ensure proper storage and labeling of ingredients and cooked items to prevent contamination. 
• Work closely with the head chef and kitchen team to coordinate food preparation and service timings. 
• Communicate any issues or suggestions regarding menu items, equipment, or processes to the relevant authorities. 
• Follow all safety and sanitation procedures, including proper handling of food, cleaning chemicals, and kitchen tools. 
• Wear appropriate personal protective equipment (PPE) while working in the kitchen. 
• Attend training sessions related to food safety and hygiene as required by the company.

Source: Merojob 

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