Other Specification:

• BHM or Diploma in Hotel Management/ Culinary.

Experience:

• Commi III: Entry-level, freshers are encouraged to apply.
• Commi II: 1-2 years of kitchen experience or having demonstrated significant improvement and potential during the tenure as Commi III.
• Commi I: 2-4 years of kitchen experience with a proven track record of consistency and commitment.

Skills & Abilities:

• Basic knowledge of kitchen operations and equipment.
• Good knife skills and food preparation techniques.
• Ability to understand and follow recipes.
• Good communication skills.
• Ability to work under pressure in a fast-paced environment.
• Basic knowledge of health and safety regulations.

Personal Attributes:

• Passion for cooking and producing high-quality dishes.
• Detail-oriented and committed to excellence.
• Flexibility with work hours.
• A team player with a positive attitude.

Source: Merojob

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