Other Specification

• Prior experience with a strong understanding of cooking techniques and food presentation.
• Proficiency in various cooking techniques, knife skills, and a solid understanding of flavor profiles and culinary creativity.
• Strong time management skills to handle multiple orders and prepare dishes in a timely manner during busy service periods.
• Ability to work collaboratively in a fast-paced kitchen environment, following instructions and contributing positively to the kitchen team's success.
• Awareness of food safety and sanitation practices and proper handling of food to prevent contamination.
• Should have Knowledge of Food and Beverage.

Job Description

• Prepare and cook a wide variety of dishes, following recipes, portion control, and quality standards to meet the restaurant's menu requirements.
• Contribute to menu planning and development, offering creative and innovative ideas for new dishes and seasonal offerings.
• Maintain a clean, organized, and efficient kitchen, ensuring proper storage of ingredients, equipment maintenance, and adherence to food safety and hygiene regulations.
• Ensure that all dishes are prepared and presented in accordance with the restaurant's high-quality standards, taste, and visual appeal.
• Work closely with the kitchen team, including sous chefs and kitchen staff, to coordinate and streamline kitchen operations during busy service hours.
• Comply with all health and safety regulations, including food handling, sanitation, and cleanliness standards to provide a safe and hygienic work environment.

Source: Merojob

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