Job Description:

• Daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant
• Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Full awareness of all menu items, their recipes, methods of production and presentation standards
• Follows good preservation standards for the proper handling of all food products at the right temperature
• Guides and trains the subordinates on a daily basis to ensure high motivation and working environment
• Assess quality control and adhere to hotels service standards.

The comprehensive job outline will be provided during the interview phase.

Job Specification:

• Bachelor's in Hotel Management
• Minimum experience of 3 years in similar role
• Proficient in MS Office.

Experienced professional in Indian Cuisine will be preferred.

Source: Kumarijob

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