Other Specification

• A culinary degree or equivalent certification is typically required, along with several years of experience in a fine dining restaurant.
• Proficiency in the specific cooking techniques and skills required for your section, whether it's grilling, sautéing, pastry, or others.
• Meticulous attention to detail, especially when it comes to plating and ensuring that every dish leaving your station is of the highest quality.
• Strong teamwork and communication skills to work effectively with other members of the kitchen brigade.
• The ability to work efficiently in a fast-paced environment and handle high-pressure situations while maintaining quality.
• A genuine passion for food and a commitment to delivering exceptional dining experiences, aligned with the restaurant's international fine dining standards.

Job Description

• Responsible for preparing and cooking specific sections of the menu, ensuring that dishes are prepared to the highest international fine dining standards.
• Maintain strict quality control standards to ensure all dishes meet or exceed the restaurant's expectations in terms of taste, presentation, and consistency.
• Oversee and manage a specific section of the kitchen (e.g., sauces, grill, pastry), coordinating with other team members to ensure timely and precise preparation.
• Assist in training junior kitchen staff, providing guidance on techniques, presentation, and adherence to the restaurant's culinary standards.
• Help manage inventory levels for ingredients in your section, ensuring freshness and minimizing wastage.
• Collaborate with the Sous-Chef and Head Chef to maintain a well-coordinated kitchen, communicate effectively, and assist in menu development and innovation.
• Should have the required skill level to work for a international standard fine dining restaurant. 

Source: Merojob

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