Chef De Partie- Halwaii

•  Qualification in Kitchen Production or Management will be an advantage
• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
• Prepare and cook complete mass batches individual Indian sweets/confectionary
•  Inspect kitchens and food service areas
• Ensures the sanitation standards for kitchen are being met.
• Preparing, measuring and mixing ingredients based on recipes needs
• Maintain inventory and records of food, supplies and equipment
• Ensures high standards of personal presentation and grooming.

Applications are invited from Nepalese citizens to incorporate curriculum vitae, a photocopy of citizenship with relevant documents (including name & contact details of three referees) and a recent passport-size photograph. Salaries and benefits will be in line with the Hotel policy.

Only short-listed candidates will be invited for tests/interviews.

Management reserves the right even to cancel the whole acquisition process without mentioning whatsoever reasons to the all concerned.
If you are interested, please send your application to:

Job Detail Expired

Contact Detail