Other Specification
- Bachelor's Degree in Hotel Management.
- Minimum 5 years of experience as a Chef/Cook in a 4/5-star hotel environment.
- Strong knowledge of culinary techniques, ingredients, and flavors.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Attention to detail and a passion for creating exceptional dining experiences.
- Valid food handling certificate/license is preferred.
Source: Merojob
Job Detail Expired
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
5 - 6 (Years)
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No. of Vacancy :
4
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Min. Education :
Bachelor Degree
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Last Date to Apply :
April 25, 2024