Job Description

• Prepare French dishes, including Mis en Place, Storing, Ordering, briefing, and Portioning
• Regularize the French Restaurant, maintaining budget and Costing
• Ensure strict adherence to health and safety standards
• Train and mentor junior kitchen staff
• Assist in menu planning and development
• Cooking French food, Mis en Place, Storing, Ordering, briefing. Portioning, Costing & Budgeting
• Regularizing the French Restaurant, maintaining the budget, and Costing.

Job Specification

• A minimum of 2 years of experience as a Continental Chef
• Preferably BHM graduate
• Responsible for the smooth operation of the kitchen.
• Solid knowledge of French cuisine, ingredients, and cooking techniques
• Highly organized with excellent time management skills
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team.

Source: Kumarijob

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