Other Specification

• Typically, 1-2 years of experience in fine dining or upscale restaurants, with a strong background in providing high-quality customer service.
• Strong leadership abilities to guide and motivate the waitstaff, maintain a cohesive team, and ensure exceptional service.
• Excellent communication skills, including the ability to interact effectively with guests and provide impeccable service.
• Profound knowledge of fine dining etiquette, service procedures, and the ability to execute formal service with precision.
• Familiarity with wine and beverage service, including wine pairings, decanting, and knowledge of the restaurant's wine list.
• A strong eye for detail in both guest service and table setup to ensure that the restaurant's high standards are consistently met.
• Should have Knowledge of Food and Beverage.

Job Description

• Ensure an exceptional and memorable dining experience for guests by providing personalized service, attending to their needs, and maintaining a professional and attentive demeanor.
• Supervise and lead the waitstaff, providing guidance, training, and support to maintain service standards and ensure smooth restaurant operations.
• Coordinate table assignments and seating arrangements to optimize table turnover and ensure efficient service.
• Have an in-depth understanding of the restaurant's menu, including wine and beverage offerings, and be capable of making recommendations and providing detailed descriptions to guests.
• Address guest concerns or issues with tact and efficiency, and take the necessary steps to resolve any service-related problems.

Source: Merojob

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