Job Description

• Interact with customers, take orders for drinks and snacks.
• Plan and present bar menu.
• Serve snacks and drinks to the customer.
• Check the identification of the guests to make sure they meet the age requirements for purchase of alcohol and tobacco products.
• Mix ingredients to prepare cocktails and other drinks.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
• Prepare alcohol or non-alcohol beverages.
• Service Wine and Beer to guests.
• Arrange bottles and glasses to make attractive displays.
• Assess customers’ needs and preferences and make recommendations
• Ability to Sell or influence others for up selling and suggestive selling.
• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
• Serve customers in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all times.
• Provide guidance to guests on resort activities, dining options, and general resort and Regional information.
• Determine when a customer has had too much alcohol and if required refuse any further serving in a polite way.
• Demonstrate a thorough knowledge of food and beverage products, menus, and Promotions
• Handle and move objects, such as glasses and bottles, using hands and arms.
• Clean up after customers and clean the work area.
• Clear ashtrays as and when required.
• Wash glassware and utensils after each use.

Job Specification

• Minimum Bachelor's degree/ or related field.
• Computer knowledge and experience in MS Office Programs.
• Previous Bartending experience required in a luxury property.

Source: Kumarijob

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