Other Specification

• Proven experience in bartending and coffee-making.
• Knowledge of a wide range of alcoholic and non-alcoholic beverages.
• Strong customer service and communication skills.
• Ability to work efficiently in a high-pressure environment.
• Understanding of food safety and alcohol service regulations.
• Excellent multitasking abilities.
• Neat and professional appearance.
• Must be of legal drinking age (for bartending).
• Relevant certifications or training may be required depending on local regulations.

Job Description

• Skillfully prepare a wide range of cocktails and mixed drinks following established recipes.
• Prepare high-quality coffee and espresso-based drinks using various coffee brewing methods.
• Greet and interact with customers in a friendly and professional manner.
• Ensure that customers receive their orders promptly and accurately.
• Maintain a clean and organized bar and coffee station.
• Regularly clean and maintain barware, coffee equipment, and glassware.
• Monitor and control inventory levels of both alcoholic and non-alcoholic ingredients.
• Adhere to all relevant food safety and alcohol service regulations.
• Check the age of customers to ensure they are of legal drinking age.
• Handle cash transactions and provide accurate change.
• Work closely with kitchen and waitstaff to ensure efficient service and communication.
• Assist in food preparation and garnish for cocktails as needed.

Source: Merojob

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