Other Specification:

• Minimum 2 years of experience in related field.
• Flexibility to work evenings, weekends, and holidays as required.
• Willingness to learn and adapt to new recipes and techniques.
• Previous experience as a cook or in a similar role preferred.

Note: Candidates with a background in hotel management will be given preference. 

Job Description:

• Coordinate with other kitchen staff to ensure smooth kitchen operations.
• keep work area clean and organized, following proper cleaning procedures
• Taste and adjust seasoning as necessary to ensure dishes meet expectations.
• Collaborate with the head chef or kitchen manager to ensure menu items are prepared in a timely manner.

Salary: Negotiable (No bar for deserving candidate).

Source: Merojob

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