Job Description:

• Able to manage and take Food & Beverage theory and practical classes.
• Coordinate various faculty searches and maintain faculty search database.
• Assist in screening and selecting faculty applications.
• Manage orientation, training and relocation for new faculties.
• Provide support and guidance to academic trainees.
• Collaborate with faculty to conduct new student workshops.
• Assist in selecting right student leaders.
• Assist in managing schedule, student payroll, rooms and instructional supplies for workshops and other study programs.
• Develop and manage comprehensive academic support program.
• Provide guidance to students on academic goals and educational issues.
• Assist students on course selection, study habits and career selection.
• Prepare and maintain student records according to policies and administrative regulations.
• Work with parents, teachers and management to address students’ behavioral, academic, and other problems.
• Assist in updating lesson content and instruction methodology.
• Assist in development of training modules and programs.
• Coordinate with teachers and center coordinators to develop lesson plans and materials.

Job Specification:

• BHM graduate with experience in the field of hospitality.
• 2-3 years of Work/ teaching experince in Food & Beverage Service or field of hospitality.
• Require TWO-WHEELER.
• Administrative, Team Management, Computer skills, Communication skills, Teamwork, Multitasking.

Source: Kumarijob 

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